Apple Oatmeal Crisp with Carol Skivington

About Carol:

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She speaks Spanish. She has a degree in sociology with a minor in anthropology. She's been a social worker. A childcare worker. A retail worker. And a full-time mom. Oh, yes. And she cooks.

After growing up in Wooster, Ohio, and Kewaskum and West Bend, Wisconsin, and spending summers in Green Lake...and then living in Green Lake, and then Mexico and then Texas as an adult...Carol is thrilled to be back in Green Lake. Here in Green Lake, she would swim, water ski, and horseback ride as a kid. And it was here in Green that she purchased her family's cottage when her daughter was two and remodeled it into a year-round home. Now, it's here in Green Lake that Carol will launch the next phase of her career... as a real estate agent at Century 21 Properties Unlimited and YOGA INSTRUCTOR at Town Square. 

From the kitchen of Carol Skivington
Apple Oatmeal Crisp

You will need

  • 1 Cup Brown Sugar

  • 1 Cup Rolled Oats

  • 1 Cup All-Purpose Flour

  • 1/2 Cup Butter, melted

  • 3 Cups Apples, peeled, cored and chopped

  • 1/2 Cup White Sugar

  • 2 Tsp. Ground Cinnamon

Making the Dish

  1. Preheat oven to 350 degrees. Lightly grease an 8-inch square pan.

  2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly.

  3. Place half of the crumb mixture in pan. Spread the apples evenly over crumb mixture.

  4. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.

  5. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

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