After a successful summer season, Green Lake area favorites like Boerson Farms and Renard’s European Bakeshop will be back to be part of Town Square’s indoor fall market. The fall market will begin Saturday, November 3 and run from 9:00 am to noon through December 15.
reparations are underway and applications are now being accepted for this fall’s Town Square indoor market. The market, which features growers and artisans from throughout the area, will run on a weekly basis from 9 am to 12 pm starting Saturday, November 3 through Saturday, December 15 at 492 Hill Street in Green Lake.
Fresh produce, pasture-raised pork, grass-fed beef, farm-fresh eggs, fresh-baked breads, and made-to-order foods are just some of the signature goods being offered at Town Square’s Friday markets this summer. The Market will feature weekly yoga on the lawn with Marla Mockus, bounce houses for kids every first Friday of the month, a weekly beer tent serving local brews from Knuth Brew Company, and more!
“We are big believers that more is more,” said Kate Salas of Green Lake Renewal. “The Market at Town Square creates special pop-up retail opportunities that promote business at times when the most people are seeking to shop. It’s really a win-win for the customers, vendors and other retail businesses around town.”