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Green Lake Kitchens is central Wisconsin’s top destination for serious chefs, die hard foodies, and people who just want to have fun. If you’ve been dreaming of starting a food-related business, love to cook, or simply want to fill your life with healthy foods and good friends, Green Lake Kitchens is the place to be.

If you are selling food products on the retail market, you need to make them in a certified commercial kitchen, which is cost-prohibitive for most new businesses. Green Lake Kitchens is a certified Commercial Kitchen and Business Incubator that offers the space and tools you need at affordable rates. Food businesses can rent space by the hour and get a full-range of business support services to help them succeed. The kitchen was created by Dr. Barry Rogers and his wife Ann, who added on and built the space from the old Green Lake County Jail kitchen. It was then generously donated by the Rogers in October of 2016 to Green Lake Renewal after the members of the Green Lake community donated nearly $50,000 to help support entrepreneurship.

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